Dayboard

Bread Butters Fresh Fruits Crudite Beef Stew Stuffed Mushrooms (veg. version available)    Assorted Tarts Brie in Pastry Savory Toasted Cheese

Roasted Meats Picked Beats (vegan) Pickled Cucumbers (vegan) Cucumbers in Sour Cream Chick Pea Salad (vegan) Brussel Sprouts (vegan) Roasted Root Vegetables (vegan available) Custard Tarts w/ Fruit

Feast

First Course

Greens with dried fruit and nuts
Strawberry Vinaigrette
Losyns
Flat Bread

Second Course

Pork Roast
Apple Moys
Red Cabbage
Peas w/ Basil

Third Course

Shrimp in Butter Cups
Couscous
Spinach Pancakes

Fourth Course

Duck in Sauce Madame
Jeweled Rice
Cheese Pudding

Fifth Course

Strawberry Pudding
Marzipan
Dessert Challenge

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