Wear Schola Day Board
Brigitte Flamin, chef
 

A delicate variety of hand chosen seasonal fruits.

Assorted breads, cheeses and butters.

Plus a specific menu to be announced.


Beverages:   Citrus Water, Ginger Drink, Strawberry/Rasberry water, Coriander water, Lavendar water, Mint drink with a  splash of rose.

*weather dependent: a hot soup or stew may be added