1st remove

  • Breads (white, whole wheat, rye, gluten free)
  • Butters (honey, herb, garlic)
  • Pickle tray (carrots, celery, pickles, olives)

2nd remove

  • Beef stew (beef, onions, carrots, parsnips, turnip)
  • Mushrooms in Brie

3rd remove

  • Roast turkey
  • Peas with baby onions
  • Roasted fennel

4th remove

  • Desserts
  • Pies (apple, pumpkin, rhubarb)

*gluten free option for crust will be available as well

Other Info:

As always please contact Lady Alieana with any food allergies so that she may accommodate them for you. Gluten free options will be prepared in a separate kitchen in order to ensure safety of all. There will be no flour of any kind used on the day of the event.


Our event will be held at the Brigden Fair Grounds the week after the annual Brigden Fair. This will allow us to have fresh seasonal fruits and vegetables grown locally for our feast. We cannot wait to see you all at the event. Please contact Lady Alieana with reservations at alieana_ofthemarch@hotmail.com