Sauces

Drying Fruit


Dried Fruit

Here is some data from fruit that I've dried: All measurements +/- 10g

Meat

Yes, I've made beef jerky; but never very well.
"Regular ground beef" tends to be very fatty. I fried 770g and poured off 200g of fat!. "Lean" beef had only a very little bit of fat in the pan.
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